I’ve always said that if I ever end up on death row, my last meal would be my mom’s peach cobbler.

This amazing dessert is so easy to make, and I admit (with embarrassment) that it didn’t last 2 days.

Pour 2 large cans (28 oz.?) of peaches in a 9×12 pan (I didn’t drain them; next time I will). Add 2 small cans (the little baby cans) of pineapple juice.

Next, a nice sprinkling of cinnamon over the peach mixture.

On top of that, sprinkle yellow cake mix (just the dry cake mix, nothing else). Pour over 2 sticks of melted butter and mix slightly.

Leave some of the cake mix crust dry, that’s the way my mom did it.