Spaghetti Something

July 27, 2007

Spaghetti Something isn’t a set recipe; it’s a dish you can just throw together with whatever you have in the house. This is a take on a recipe By Giada that we call in our house, “Spaghetti Giada.”

I pour a couple tblsp. of olive oil in a cold pan and start to heat over medium high heat. I chop and onion and add it to the pan. Sprinkle in some red pepper flakes.

When the onions go transparent, I add a good tblsp. of tomato paste and 2 cans of diced tomatoes. Wilt in some spinach (we used Chard tonight).

Finally, toss in the noodles and dollop fresh goat cheese on the top. S&P to taste.