This one’s quick, so hold on tight. Brown sugar glazed carrots.

Steam some baby carrots (the small bag you get) until they’re just under-done.

In a small sauce pan, melt 3/4 cup brown sugar and 1 tblsp. honey. Stir in a few sprinkles of cinnamon and a cap full of good vanilla.

Add the carrots and toss them in the sticky brown simplicity.

This is a great side dish that goes with everything. Plus, it only takes about 10 minutes to make.