I love my bamboo steamer.

September 6, 2007

I love my bamboo steamer. Some of you may remember Chinese Week where we made a lot of Chinese food. I bought this steamer then.

Tonight I made broccoli in it, but I usually steam potatoes for mashed potatoes in it.

It’s so easy. It’s so primitive. Boil some water in a wok. Place the bamboo steamer on top. That’s it.

I swear sometimes bamboo cooks faster than the microwave.